Tuesday, December 06, 2011

Cracker dilemma

HATE IT WHEN THIS HAPPENS




GUESS WHAT, IT JUST HAPPENED AT THE MOMENT I SEE THIS

FFFFFUUUUUUUUUU


Apparently I need science to enjoy simple crackers dipped in my cuppa coffee.
Water temperature x (random scientific number) x thickness of cracker x density of drink x fdgldfksghfadg 
= seconds to make crackers soft and disgusting.

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Nevermind. I'll have the crackers and coffee separately.

Happy Tuesday people.

5 comments:

Isaac Tan said...

LOL, this is funny! :P Get a harder cracker, one which wont become "lembik" so fast :P

FFFFFUUUUUU

mykie said...

Isaac: Cannot choose. Office crackers. :x

test said...

U should get yew char kwai XD not easily dissolved

EuEu said...

more posts pls!

Glo-w~* said...

But...I actually like mushy crackers ^^~<3